![]() The whole point of most recipes in this blog is to give you tools to improvise and make the most of what you already have at home, rather than make you feel like you need to run to the nearest store and get every single listed ingredients. If you don’t have a particular ingredient, fear not. All kids have merienda, and apparently for many people this habit never grows old and is still very much part of their day’s routine. *merienda: the Spanish word to refer to the afternoon snack. I always say I was probably born with a fuet in my hand – I used to eat a little (or a lot) every day until my late teens. *fuet: the most typical dried pork sausage ( embutit) that most Catalan kids grow up eating. It’s a simple quick way to put together a dish that will most probably make everybody at home happy. You could make your own puff pastry, but here I used a store-bought puff pastry roll. Walnuts are not particularly sweet or savoury, they add crunchiness and fat. Leek, when cooked, becomes quite sweet as weel (onions have a good amount of natural sugars in them). This particular pie combines pear (sweet) and cheese (salty, savoury). I realize mixing savoury and sweet is actually not that strange, it’s done in many different cuisines and ways. Looking back, it does sound like a strange combination, but I loved it so much. Sole often got me sweet treats as a merienda* in the afternoons, after school. ![]() When I was a kid, I remember my favourite weirdest combination was snacking on fuet* and red heart-shapped glazed cookies from a nearby bakery. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram.Combining sweet and savoury has always been a little enjoyment of mine. Fluffy 1-Bowl Banana Chocolate Chip Cookies (Plant-Based, GF). ![]() Chewy Pumpkin Chocolate Chip Cookies (V/GF).SHOP NOW to try our baking mixes! More Gluten-Free Cookie Recipes We hope you LOVE these pumpkin chocolate chip cookies! They’re:Įnjoy them on their own or with a Masala Chai Latte, Easy Pumpkin Spice Latte, or glass of (dairy-free) milk. Pop them in the oven and in minutes you’ll arrive at cookie-munching central! Lastly, we stir in the chocolate chips (mmm, chocolate makes everything better) and chill the dough to allow the ingredients to meld together and help the cookies hold their shape. Vanilla, cinnamon, pumpkin pie spice, and salt ensure the batter leaves no element of flavor forgotten, while baking powder helps them rise for soft and fluffy centers.Īnd now for the star: Our NEW gluten-free flour blend carries the dry ingredient team with a little assist from almond flour to keep the cookies moist. Next comes the pumpkin purée for a festive orange color and to add moisture for a soft cookie texture. These cookies begin with one of the best techniques for a light and fluffy result: creaming the (vegan) butter and (brown) sugar. Your next fall baking adventure is just 1 bowl away! Let’s get started! How to Make Gluten-Free Pumpkin Chocolate Chip Cookies They have slightly crispy edges, pillowy soft centers, and are undetectably vegan and gluten-free. The perfect fall cookie does exist! These pumpkin chocolate chip cookies are here with the ideal amount of cozy warming spices and melty chocolate chips.
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